"This casual restaurant offers homestyle Eastern European fare in the lower half of a two-flat on Caniff. Customers can count on Bosnian dishes like ćevapi and cream cheese-stuffed hamburgers, as well as trays of Turkish coffee and the restaurant’s most talked-about dish — döner kebab. Thin-sliced gyro meat, crisp lettuce, tomatoes, cucumbers, and onion stuffed inside soft on the inside, crispy on the outside lepinja flatbread with sauce drizzled over the top. The menu is halal." - Serena Maria Daniels
Brenna Houck
