Coda Del Pesce

Relaxed restaurant offering seafood-focused American eats and cocktails, plus a rooftop bar.

Quaint bistro with full bar has a seafood-centric menu plus beef, chicken & handmade pasta options.

Vintage rowboats adorn the ceiling of this Southern restaurant with a diverse local seafood menu.

Refined eatery at Wild Dunes Resort offering locavore seafood & drinks in a terrace-enhanced space.

Chill tavern serving up tasty bar bites and a solid beer selection, with live music on the patio creating the perfect laid-back vibe.

Chic accommodations with priority access to a beachside golf course, tennis courts & a spa. Located 15 miles from Charleston, this sleek golf resort with 2 waterfront courses looks out over Isle of Palms beach. The sprawling property includes hotel rooms, suites, condos and home rentals. All units feature flat-screen TVs and Wi-Fi; suites add balconies, wet bars and kitchen equipment. Guests receive priority golf reservations and access to a tennis court, fitness center and 4 outdoor pools, plus on-resort transportation. There are a range of laid-back dining options, and the Village Plaza houses a market and a spa. Indoor and outdoor venues stretch over 10,000+ sq. ft. and cater to events and meetings.

Southern coastal cuisine is prepared at this bustling, no-frills beach grill with a full bar & deck.

Nestled in picturesque, historic homes, Zero George Hotel offers a luxe boutique stay with charming rooms, exquisite dining, and a cozy courtyard vibe.

Dodge’s Chicken is a no-frills convenience store serving up mouthwatering Southern-style fried chicken, biscuits, and tasty snacks that'll make you pull over.

Topsoil Restaurant is a farm to table restaurant in downtown Travelers Rest, SC near Greenville SC offering lunch, dinner and brunch with locally sourced ingredients, from our farm and neighboring farms. Full bar with a curated wine selection and craft cocktails in the historic Williams Hardware building on the Swamp Rabbit Trail. 2020 James Beard semi-finalist for Best Chef Southeast, Chef Adam Cooke, paints with flavor. Currently serving lunch 11-2 Th and Fr, dinner Th - Sun 5-9pm and brunch Saturday and Sunday 10-2. Chef's Tasting Menu on Sunday nights. Plant Based Supper Club second Wednesday of every other month. Jazz Thursday nights 6PM and Bluegrass Brunch selected Saturdays noon - 2. Reservations recommended on Open Table.