The Butcher's Market

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"Combined with spices, onions, and tomatoes, camel meat makes a delicious meal at one of the city’s most popular spots for street food. Head to the butchers on the Marche Viande near Derb Sultan, an area popular with Moroccans for outdoor shopping and street food, and just look for the camel heads hanging near one of the stalls. Order by weight and have your meat ground along with cilantro, parsley, salt and cumin. Then take it across the way to have it grilled along with veggie accompaniments. Eat it on the spot, in a central seating area between the butcher and grill stalls, or take it on the road. Outdoor dining and takeaway. [$]" - Amanda Ponzio-Mouttaki