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Dumpling Wei Pasadena
Chinese restaurant · Mid Central ·
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391,688 Postcards · 10,991 Cities
The Best Dishes Eater LA Editors Ate This Week, April 2018 | Eater LA
"Ding’s Garden brings Rowland Heights–style Sichuan cold appetizers to Pasadena, and its beef tendon is one of the most highly regarded in the area — salty and spicy with a thin, ribbon-like texture interlaced with little grassy bites of cilantro — while gelatinous-yet-chewy pig ears are a welcome companion; small rounds of bean curd can feel a bit lost, but a healthy hit of mala spice rounds out a pleasant overture to their popular beef noodle soup." - Crystal Coser
