"Ramen Hajime exemplifies an incredibly detailed approach to ramen. All the noodles are made in-house, using 10 different types of cutters to achieve the optimal thickness for the flavor of the broth. The shop prides itself on its rotating specials, which range from seafood-based scallop ramen to miso ramen with a load of toppings and diced chashu pork. Though the shop has served more than a dozen special ramen versions to date, the tried-and-true tonkotsu remains the best seller. Some of the ramen bowls are infused with a black garlic sauce that’s smoked with Jack Daniels chips." - Paolo Bicchieri, Cathy Park
Ramen Hajime
