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"When he first arrived in the Ocean State, chef Jake Rojas ran a highly regarded farm-to-table restaurant in Newport with his wife, Kelly Ann. More recently, the Texas native has been using his cooking skills at his always-busy taquerias. Rojas’s quick-service mix-and-match menu invites you to choose from an assortment of fillings (chipotle-braised potatoes, al pastor, carne asada, lengua), toppings, and formats (tacos, burritos, tortas, bowls). No matter what you pick, it comes out of the kitchen fast and flavorful. Pair anything with a house mezcal margarita, and in warmer months eat on the restaurant’s string light-lined outdoor patio." - Jenna Pelletier
