"For more than 60 years, the family behind this Ballpark institution has been serving up what’s reportedly a Denver original: fried tacos. Loaded with steak, ground beef, or chicken (carnitas are an option on Fridays); American cheese (really); and lettuce and tomatoes, plus bacon or avocado for extra, they’re a prime example of Coloradan comida as well as a local’s ultimate hangover cure." - Ruth Tobias