4 Restaurants to Try This Weekend in Los Angeles: August 9 | Eater LA
"Boy Blue’s fleet of Gozney ovens turns up around town and, despite the variables of doing pizza on the go, they’ve got it down: a classic pepperoni came out with puffy, lightly blackened edges and little curled pepperoni cups glistening with oil over melted cheese; the team recommended adding a side of ranch for dipping, and the cool tangy dip perfectly balanced the richness of the meat." - Eater Staff
