London’s Best Sausages | Where to Eat Sausages in London | Eater London
"Thuy Nguyen’s blood sausage is exceptional and it has an exclusivity that it deserves — only available from a Thursday and Friday litany of specials that Eater contributor Jonathan Nunn aptly describes as “Hanoi deep cuts.” Served boiled or fried, its husky, iron-sweet quality floods the palate, and is best when compounded by Nguyen’s mam tom." - Helen Graves
