"An intimate, late-night venue decorated with rare finds and oddities, this spot features a daily cocktail hour from 4 to 6 p.m. Tuesday through Sunday. The happy hour menu extends to several of the bar’s perennially most requested drinks, from a cucumber gimlet to classics like a paloma, daiquiri, and vodka mule, all priced at $9. Well shots and highballs are $8 along with $2 off the draft beer menu, which highlights local breweries like Fall Brewing Co.and Eppig Brewing. Diners can pair drinks with bites from a robust food menu that includes $9 chicharrones made with ancho Chile or a wagyu-blend burger and Miller High Life combination for $15." - Roxana Becerril