"Irvine’s newest brewery is the San Clemente-based Left Coast Brewing Co. The Orange County Register reported that the 5,300 square foot location opened on July 11 with a dog-friendly patio and Kansas City-inspired menu. Executive Chef Jason Tsiames cranks out three types of mac and cheese, pulled pork, cornbread, sliders, chili, and spends 75 hours slow-smoking brisket. And while triple IPAs and ales rule the tasting room, the Left Coast crew plans to distill spirits on site as well." - Mona Holmes