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"I visited Left Coast Brewing’s new San Clemente-based location in Irvine’s Sand Canyon Plaza, a 5,300-square-foot space that opened on July 11 with a dog-friendly patio and a Kansas City–inspired menu; Executive Chef Jason Tsiames offers three types of mac and cheese, pulled pork, cornbread, sliders, chili, and a 75-hour slow-smoked brisket, while the tasting room focuses on triple IPAs and ales and the crew plans to distill spirits on site as well." - Mona Holmes
Craft brewery & smokehouse with BBQ, spirits, events, and dog-friendly patio