The 16 Best New Restaurants in Shanghai | Eater
"Oha is an experiment in pairing an Australian chef and a chef from southwest China’s Guizhou province, known for its spicy cuisine, and seeing what happens. That might seem natural, given the city’s mixed character, but it’s a first for the city, and the results are exciting: a smorgasbord of small plates, many for 50 yuan or less, that jumps around Chinese regions and various countries, yet feels all its own." - Christopher St. Cavish
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