

11

"Reopening on February 6 at the Ritz-Carlton, Laguna Niguel, Kahani from chef Sanjay Rawat is settling into the former steakhouse space with a bigger menu inspired by his recent travels to India that includes pakoda chaat (onion fritters), Goan-style kothal (jackfruit) curry, and chicken tikka masala, and the dining room will feature new artwork by local Indian American artist Arun Prem." - Matthew Kang