Next-Level Table Breads and Spreads in D.C. | Eater DC
"At Tysons Corner’s year-old Persian sensation, guests begin their meal with a complimentary plate of zeytoun parvardeh (an Iranian olive spread), locally sourced feta and goat cheese, and sabzi butter made with herbs sourced from Moon Valley Farm. The delicious trio arrives with Joon Noon, a lavash-style, baked-to-order bread." - Tierney Plumb
