7
MAY KITCHEN + BAR
Thai restaurant · Vashon ·
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"Vashon Island’s celebrated Thai restaurant is so good that many Seattleites take the ferry over just to sample the food. Owner May Chaleoy’s flavors shine brightly in entrees like whole fried trout alongside mango salad flecked with mint and cashews as well as satisfying appetizers like grilled pork skewers marinated in yellow curry. She also offers versions of ubiquitous Thai dishes with elegant twists, like pad thai served with turnips and banana blossom or tom yum soup with oyster mushrooms." - Eater Staff
