"Tucked away in a nondescript spot on Goose Creek Road, there sits a classic Indian restaurant that offers biryani, tandoori specials, a variety of naan, and more. Owner Balwinder Singh has been serving North Indian cuisine since 1996, and Taj Palace offers a menu that boasts dozens of halal options. Singh suggests guests start with tikka masala, with chicken, fish, lamb, shrimp, or goat. Must-try dish: Singh recently introduced Indian-style chicken nuggets, marinated in a blend of cumin, coriander, and turmeric." - Lennie Omalza