"Walking into Café des Chutes is like entering a French countryside patisserie. Surrounded by artist galleries the building was originally an ironworks built in 1917. The cafe offers a variety of sweet and savory pastries and sandwiches including bread pudding. The croissants are beautifully laminated and flaky with a variety of fillings from pistachio cream to the B.A.T. (Bacon, arugula chimichurri, and tomato jam). Baker Carrie Brown is adding new vegan and gluten-free creations to the existing options like bundt cakes and English muffins." - Barb Gonzalez