"For those who already have a main-course meat dish, this award-winning fine-dining restaurant located in Wayne is offering a takeout selection of side dishes and desserts to complete your feast. For $250, the package (that does not include a turkey) features butternut squash & apple soup, roasted beet & poached pear salad with arugula, candied pecans, honey chèvre, and poppy seed vinaigrette, truffle mashed potatoes, caramelized onion, sage & apple stuffing, herb roasted turkey gravy, and chocolate bourbon pecan pie to round out the meal. Serving 4-6 diners, optional add-ons are also available, including their mini crab cakes with lemon truffle aioli ($30 per dozen), Acadian pearl oysters with mignonette ($36 per dozen), house chocolate chip cookies ($24 per dozen), and croissant French toast bread pudding ($65, serves 6 diners). Thanksgiving to-go orders must be picked up on Wednesday, November 27 between 1 pm and 4 pm. To place an order, send an email to info@atthetablebyob.com." - Ernest Owens
