The Best African and West African Restaurants in Atlanta | Eater Atlanta
"In addition to moi moi, dodo (plantains), and butter bread — must-eat Nigerian dishes — this petite Marietta restaurant is big on specialties like cow legs, cow tripe (shaki), okra stew, ewedu stew made with jute leaves and popular beverages like Guinness Malta and Vita Malta. With 48-hour notice, Toyin Takeout will even cater your next party." - Carolyn Desalu
