All the Dallas Restaurant Openings, July 2025 | Eater Dallas

"Owner Maurico Gallegos, formerly of Xayman Cafe and Ayahuasca Cantina , opened this spot in the same center as Tiffany Derry’s Roots Southern Table and Radici Wood Fire Grill , the Dallas Observer reports . Most of the food on the menu at this tropical taqueria is made with pork, hence the unserious name. Diners will see a few appetizers that aren’t like esquites and a nopales salad, but things like carnitas, chicharrones with guacamole, and pork shoulder are the focus. Diners can also forgo an order of carnitas tacos and order the shredded pork by the pound. The carnitas are also served in the form of a torta, a bowl, or stuffed in flautas. Chef Leonardo Hernandez, formerly at the now-closed Yellow Rosa in Deep Ellum, is heading up the kitchen." - Courtney E. Smith