"A newcomer to the tasting menu game, the hotel restaurant, fronted by Omar Torres, is named after his daughter and offers patrons a three-course lunch tasting for the bargain price of $38 or a six-course dinner tasting for $95 ($153 with wine pairing). Artistically plated dishes draw from Torres’ family tree, incorporating flavors from around the world. Prime tenderloin served over parsnip puree with heirloom carrots and cilantro chimichurri, and king crab with yuca and a mustard-verjus vinaigrette are making downtown dining a destination again." - Faiyaz Kara