15 Wonderfully Unfussy Breakfast Joints in Los Angeles
"It’s no wonder this woman-operated restaurant has been thriving since 1996. The service is fast yet warm, while the cooking is familiar and solidly executed. It’s open every day from 7 a.m. to 2 p.m. with chicken-fried steak with homemade biscuits and veggie skillets on the menu." - Cathy Chaplin, Eater Staff
