"The Continental, set to open in September of 2020, will meld Sean Brock’s passion for culinary history with traditional elegance of fine dining and a throwback service style. It will feature whole roasted chicken carved tableside, Beef Wellington from the Gueridon, and tableside presentations of dishes inspired by classics like trout amandine, Caesar salad, and crepes Suzette. The menu will also include reimagined luxury favorites like crab Louie, lobster thermidor, and oysters Rockefeller." - Delia Jo Ramsey