"All Saints offers subtly exquisite vegetable-focused fare. This isn’t vegan fine dining — there’s meat on the menu, like duck confit with bitter greens — but vegetables are coaxed into the spotlight. Carrots are served sweet and earthy with bulgur wheat and dates; salt and pepper mushrooms are served with a bright scallion dip. All Saints has a rock-solid cocktail program, too, featuring raspberry spritzes, a non-alcoholic gin and tonic shrub, and more. Online ordering is accepted, but maybe just book a table on Resy." - Stacy Brooks
All Saints
.png?w=88&q=75&f=webp)
