"This Austin transplant has solidified its hot spot status inside the storied digs previously home to the historic Little Annie’s Eating House. Start with a dozen of the impressive selection of East and West coast oysters paired with shaved horseradish and saltines, followed by a steaming bowl of cioppino for the main course with freshly baked sourdough bread on the side to sop up the sauce. The happy hour burger is arguably one of the best in town, especially since it’s served alongside half-priced martinis and oyster shooters. An exclusive caviar, roe, and Champagne menu is also available for a special night out." - Katie Shapiro