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"Planned to open in Alpharetta City Center in November, this seafood market will offer a daily-changing menu that spotlights in-season, line-caught fish sourced from around the country and will accommodate approximately 125–140 guests. Owned by Louis Soon (of South Main Kitchen and Butcher & Brew), the venture is part of a larger expansion that also includes plans for a taco stand called Tocayo and a second Butcher & Brew location." - Beth McKibben