"Straight from the Gulf of Mexico to your plate, this oceanfront restaurant catches the fresh seafood that serves as the focus of its menu. Diners can dig into standouts like coconut-crusted Bam Bam shrimp tossed with sautéed pineapple, and hefty fried seafood platters that include the catch of the day. Don’t leave without stopping by Katie’s Seafood Market, located in the same lot, to bring some of that fresh-caught seafood home." - Brianna Griff