"This Cajun soul food spot located in a mini-mall on SE 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’ boys, and fried or blackened seafood, which the restaurant will gladly smother in etouffee sauce. However, the restaurant’s crawfish etouffee — crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — may be the underrated hit on the menu. It goes particularly well with a starter of fried soft-shell crab." - Dianne de Guzman
My Brother’s Crawfish