How Netflix Became an Essential Part of Food TV in 2018 | Eater
"A suburban outpost of America’s most popular pizza chain is portrayed as an efficient, highly systematized operation that nonetheless evokes nostalgia: David Chang works a shift there as a pie-maker and delivery driver and says the pizza literally reminds him of growing up. Inside the kitchen he delights in the toppings bar, the conveyor-belt oven, and the digital order-expediting system, praising years of iterative effort to make the process as streamlined as possible. The location’s delivery operation and mass-market appeal prompt a reconsideration of conventional ideas about culinary “quality,” suggesting that industrial consistency, accessible techniques, and thoughtful process can create food that is both beloved and culturally significant." - Greg Morabito
