"Now nearly a year old, One Fifth is a Marc Forgione project, hearkening back to the eponymous restaurant in this space before it was Mario Batali’s Otto. The place is an Art Deco maze, and as with the previous tenant, the best place to sit is at the bar or at one of the standing tables in the front room, and there enjoy twee pizzas with scrumptious toppings, baby trout fried with olives and celery, and lamb mortadella sandwiches, among many other choices. It’s a great fly-in spot for a glass of wine." - Robert Sietsema
