The 12 Best New Restaurants in Baltimore | Eater
"Baltimore city is buzzing about this opulent space on the 29th floor of the Four Seasons. Opened by the Atlas Restaurant Group as part of its growing roster of highly touted Harbor East spots, the Bygone is an homage to the Roaring ’20s’ reputation for over-the-top indulgence. Pick from Maryland’s largest whiskey selection or a bottle of wine from the 30-page list and dine on the likes of lobster Newburg, duck flambé, and caviar while overlooking one of the best — if not the best — views of the harbor." - Ryan Detter
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