"This is one of the Little Tokyo empire’s newest locations, going for a hip vibe with a focus on ramen, yakatori, and shabu shabu. It serves a variety of ramen soup: tonkotsu and spicy tonkotsu with a pork broth; shoyu, seasoned with soy sauce; and miso flavored. Also available and handy in the heat is the cold ramen option, which is more a cold salad using all the ramen ingredients and no broth." - Eater Staff