"Sure, you can get the typical Hawaiian pizza or deluxe pie here. Or you can get one topped with a giant pair of king crab legs. What makes Prospector’s ‘zas so tasty is the fact that they let the dough ferment for three days, which gives the crust a more complex flavor and, some say, make it easier to digest. Prospectors also has roughly 50 beers on tap, many of them hard to get elsewhere in the state (if not in the U.S.). Those who drink one of each (which should only be attempted over the course of an entire season, if you’re staying for a while) get a T-shirt." - Bailey Berg
