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New Spicy Village
Asian restaurant · Lower East Side ·
NYC’s 26 Most Iconic Meat Dishes | Eater NY
"Wendy Lian’s big-tray chicken is a cult obsession for those who know it. The huge pot is filled with a teeming, aromatic stew of chicken braised with potatoes, chiles, chile oil, Sichuan peppercorns, and cilantro. Despite the restaurant’s name, it’s not terribly spicy. Do be sure to add in the chewy and tender hand-pulled noodles." - Alexandra Ilyashov
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