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Cave à Manger
Restaurant · Nairobi ·
The 20 Best Restaurants in Nairobi, Kenya | Eater
"At this lively neighborhood wine bar, bottles imported from the world’s major wine regions come with globetrotting food pairings. For the slow-cooked pork belly, for instance, the sommelier might recommend the Chateau Simard Saint Emilion Grand Cru from Bordeaux or the Napa Cellars Pinot Noir from California. Other menu standouts include the lemon herb chicken, calamari carbonara, and deep-fried Camembert. If a glass catches your fancy, you can buy a bottle at the adjacent Cellar Door." - Wendy Watta
