"After moving a few times over the last few years, this nomadic diner finally settled into a permanent space in early 2024. The new space is a bit larger than previous homes, providing enough room to ease some of the morning traffic, but the operation barely changed anything else with the new environs. Billed as a seafood spot, the unassuming restaurant is perhaps better known for downhome breakfasts with giant pork chops and not so “short” stacks. The country-fried steak is even bigger, with a frill of fried batter overhanging the dish." - Brandon Watson