"The Philly area’s chicest Vietnamese restaurant is located over the Ben Franklin Bridge in a strip mall in South Jersey. Inspired by his mother’s professional recipes, Hên chef Andrew Ma plates photo-ready versions of bánh xèo, rice crepes with minced pork belly and shrimp — and canh chua ca, a soup of slow-cooked fish, pineapples, and tomatoes in a tangy tamarind broth." - Ella Lilja Peterson