Celebrate Vermont Summer With the Iconic Maple Creemee Ice Cream Treat | Eater
"Locals have voted its creemees the best in the Burlington area for the past three years in a row. The operation began as a family maple-producer and expanded into ice cream, so the secret to its maple creemee is syrup made by the family — a direct connection between the stand’s maple-production roots and its frozen offering." - Tanner Bowden
