Bermondsey’s Best Restaurants, at Maltby Street Market and Spa Terminus | Eater London
"Omoide is where Angelo Sato — formerly head chef of Story Restaurant — went next, via a pop-up in Old Street station. The chirashi served is a return to his Japanese roots, but there’s much continuity here with the Michelin-starred Story. Super slick, Michelin micro-detail and an enviable prep counter — all working for customisable shokuji rice bowls and dashi. The important things here are the bright, unmuddied flavours that speak of quality raw materials. Lunch only." - Virginia Hartley
Eater - Lists + Maps
