"Genki offers a classic sushi experience with traditional and modern nigiri and rolls. A smaller lunch menu reads like a choose-your-own-adventure book, allowing you to combine smaller sushi portions with a Japanese-style omelet, bluefin tuna tartare, and housemade kimchi. Dinner sees many of the same sushi offerings added to a more extensive menu of appetizers and entrees. Unique menu items include kimo (monkfish liver with ponzu sauce), hiya yakko (chilled tofu with bonito flakes), and several Japanese curries." - Matt Lardie
