"This popular family-run spot is known for family-style comfort fare — heaping platters of crawfish fries, seafood pasta, wings, ribeye steaks, po’ boys — and bread pudding that’s a must for dessert; AJ’s does most of its business in takeout with a few tables for dining in, all food cooked to order, and regulars rave about the broccoli for veggie fans." - Beth D’Addono