Where to Eat Near the University of Pennsylvania and Drexel University | Eater Philly
"When this University City institution opened back in 1983, founder Judy Wicks’ tenets of keeping food local, seasonal, and sustainable were almost unheard of in the Philadelphia dining scene. Now, 36 years later, the canine-themed restaurant and bar is putting out locally sourced cheese plates and serving seasonal plates of eggplant Milanese and watermelon panzanella while the bar pours glasses of made-in-Pennsylvania wine." - Caroline Coral
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