"This New American restaurant serves canned, pickled, and fermented produce, all with prime people-watching just off Main Street. The all-day menu, available 11 a.m. to 9 p.m. Wednesday to Sunday, includes a smoked fish dip, fried duck tongues, bucatini with Virginia clams, and lamb gyros. The team recently expanded to Severna Park with the opening of Garten, a natural wine and beer garden with love for Maryland locals like Binkert’s Meat Products, Lyon Bakery, and Chesapeake Smokehouse, and Pherm Brewing." - Tierney Plumb, Claudia Rosenbaum
