Patisserie Polonaise Wawel

Bakery · Sainte-Marie

"Doughnut connoisseurs head to Wawel’s multiple locations around town for Polish paczki. The glazed, hole-less, yeast-based doughnuts are fried, glazed, and powdered before being injected with the likes of plum or apricot jam. They can also be ordered plain, but why would you want that?" - Daniel Bromberg, Ian Harrison, Rose Maura Lorre

The Best Dougnuts in Montreal - Eater Montreal

2543 Ontario St E, Montreal, Quebec H2K 1W5, Canada Get directions

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