Where to Eat and Drink in Champagne, France - Eater
"If you’re prepared to drop “une petite fortune” (ranging between $165 to more than $560 per person) on a restaurant experience, make it this one. Chef Arnaud Lallement, who earned his third Michelin in 2014 for this gastronomic restaurant-hotel he took over from his parents, is not only a champion of local food and wine producers, but among the most vocal activists of sustainable fishing and agriculture and seasonal, low-waste cooking." - Lindsey Tramuta
