
3
"Tucked behind faded tiles and a tired frontage, this buzzy family-run Japanese fusion spot delivers far better sushi and a much cheaper bill than flashier local alternatives. The informal dining room with colourful Formica tables matches the fun, occasionally hectic but friendly service; it’s BYOB and cash only. Plates are set up for sharing — think kaitadi prawn wrapped in pastry with zingy yuzu mayo, chicken gyoza and tako yaki alongside an eclectic, exceptional sushi selection — with a chef-picked three-kind sashimi or generous sushi sets proving particularly rewarding, and simple nigiri and maki that showcase delicate, springy fish atop perfectly seasoned rice." - Shekha Vyas