"Giulia, the quieter relative of chef Steven Brown’s restaurants Tilia and St. Genevieve, offers Italian deliciousness pound for pound. Slip into a bar seat for a Caesar and a cocktail, a plate of silky sunchoke gnocchi, or a crackly pizza topped with chili and delicate shaved fennel. This menu is understated and skillful, and there’s enough seating that walk-ins are fair game (though no promises; call ahead)." - Justine Jones, Julie Zhou, Eater Staff
