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"I posted a video of the 10-year-old Wonton Noodle House in Edmonds featuring its Hong Kong-style congee, beef chow fun, and wonton and beef brisket lo mein with soup, but the deep-fried wontons became the runaway hit — orders jumped from about 15 a day to more than 70, leaving the kitchen nearly overwhelmed." - Colleen Stinchcombe