"Part teahouse, part parfumerie, and part alchemist workshop, the Mad Herbalist takes flavor blending to a new level. The menu features custom tea blends that can be ordered in a variety of forms that go beyond just hot or iced — you can opt to get your blend served as a tea-mosa (or a beer raddler), in a flight with other flavors, or with a honey CBD stick. Tea service is accompanied by a customizable three-tiered array of snacks that range from curry hummus and buffalo chicken dip to a grits bowl topped with smoked pork. The location is just as fascinating as the tea blends — the Mad Herbalist sits in a historic cabin on the grounds of Chef Phila Hach’s former home." - Celina Colby