Johnson's Boucanière

Barbecue restaurant · Lafayette

4

@eater

Where to Find the Absolute Best Boudin in South Louisiana

"What started in 1937 as a family owned dry goods and meat market three generations ago in Eunice is now Johnson’s Boucaniére in downtown Lafayette run by granddaughter Lori Johnson Walls. Barbecue, smoked meats, plate lunches, and sandwiches are the menu’s anchor here, but specialty meats are still a big draw. Besides boudin, there is tasso, fresh and smoked pork, or pork and beef sausage, all available by the pound. Pitmaster Greg Walls is also married to the boss." - Beth D'Addono

https://nola.eater.com/maps/best-boudin-south-louisiana-new-orleans-cajun-country-acadiana

1111 St John St, Lafayette, LA 70501 Get directions

johnsonsboucaniere.com
@johnsonsboucaniere

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